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Carnosine inhibits KRAS-mediated HCT116 proliferation by affecting ATP and ROS production
Barbara Iovine1, Maria Luigia Iannella, Francesca Nocella
1Dipartimento di Biochimica e Biotecnologie Mediche, Università di Napoli "Federico II", 80131 Napoli, Italy.
Abstract:
Carnosine is a natural dipeptide that has generated particular interest for its antioxidant, anti-aging and especially for its antiproliferative properties. In this study, we demonstrate that carnosine inhibits the proliferation of human HCT116 colon cancer cells. In this cell line, the activating KRAS mutation induces mitochondrial ROS, the signaling molecules for cell proliferation. We observed that 50-100 mM carnosine decreases ATP and ROS concentration and induces cell cycle arrest in G1 phase. In HCT116 cells these effects are related to decreased ERK1/2 phosphorylation and increased p21waf1 protein. Our findings support the concept that carnosine could inhibit HCT116 cell growth via its antioxidant activity and its ability to affect glycolysis.
Insights
Carnosine, a natural antioxidant, effectively inhibits human colon cancer cell growth by reducing ATP and ROS levels. This antiproliferative effect is linked to cell cycle arrest and modulation of key signaling proteins.
Area of Science:
- Biochemistry
- Cell Biology
- Oncology
Background:
- Carnosine is a naturally occurring dipeptide with known antioxidant and anti-aging properties.
- Its antiproliferative potential, particularly in cancer, is an area of growing research interest.
- Activating KRAS mutations in HCT116 colon cancer cells are known to induce mitochondrial reactive oxygen species (ROS), promoting proliferation.
Purpose of the Study:
- To investigate the antiproliferative effects of carnosine on human HCT116 colon cancer cells.
- To elucidate the underlying molecular mechanisms, including the impact on cellular energy and signaling pathways.
Main Methods:
- Treatment of HCT116 colon cancer cells with varying concentrations of carnosine (50-100 mM).
- Measurement of intracellular ATP and ROS levels.
- Cell cycle analysis to determine phase distribution.
- Western blot analysis to assess ERK1/2 phosphorylation and p21waf1 protein expression.
Main Results:
- Carnosine significantly inhibited the proliferation of HCT116 colon cancer cells.
- Treatment led to a dose-dependent decrease in ATP and ROS concentrations.
- Carnosine induced cell cycle arrest at the G1 phase.
- These effects were associated with reduced ERK1/2 phosphorylation and increased p21waf1 protein levels.
Conclusions:
- Carnosine exhibits significant antiproliferative activity against HCT116 colon cancer cells.
- The mechanism involves carnosine's antioxidant properties, reduction of cellular ATP, and modulation of cell cycle regulatory proteins.
- Carnosine's impact on glycolysis may also contribute to its anti-cancer effects, suggesting therapeutic potential.
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