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Updated: May 27, 2026

Crystallization of Membrane Proteins in Lipidic Mesophases
Published on: March 28, 2011
Purification, crystallization and preliminary crystallographic analysis of peroxidase from the palm tree Chamaerops
Larissa C Textor1, Jademilson C Santos, Nazaret Hidalgo Cuadrado
1Instituto de Física de São Carlos, Universidade de São Paulo, São Carlos-SP, Brazil.
Abstract:
Plant peroxidases are presently used extensively in a wide range of biotechnological applications owing to their high environmental and thermal stability. As part of efforts towards the discovery of appealing new biotechnological enzymes, the peroxidase from leaves of the palm tree Chamaerops excelsa (CEP) was extracted, purified and crystallized in its native form. An X-ray diffraction data set was collected at a synchrotron source and data analysis showed that the CEP crystals belonged to the orthorhombic space group P2(1)2(1)2(1), with unit-cell parameters a = 70.2, b = 100.7, c = 132.3 Å.
