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Role of curcumin in the conversion of asparagine into acrylamide during heating

Aytül Hamzalıoğlu1, Burçe A Mogol, Roberta Barone Lumaga

  • 1Department of Food Engineering, Food Research Center, Hacettepe University, Beytepe, 06800, Ankara, Turkey.

Amino Acids
|December 7, 2011
PubMed

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