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Related Concept Videos

Covalently Linked Protein Regulators02:04

Covalently Linked Protein Regulators

Proteins can undergo many types of post-translational modifications, often in response to changes in their environment. These modifications play an important role in the function and stability of these proteins. Covalently linked molecules include functional groups, such as methyl, acetyl, and phosphate groups, and also small proteins, such as ubiquitin. There are around 200 different types of covalent regulators that have been identified.
These groups modify specific amino acids in a protein.
Regulation of Metabolism01:19

Regulation of Metabolism

Cellular needs and conditions vary from cell to cell and change within individual cells over time. For example, the required enzymes and energetic demands of stomach cells are different from those of fat storage cells, skin cells, blood cells, and nerve cells. Furthermore, a digestive cell works much harder to process and break down nutrients during the time that closely follows a meal compared with many hours after a meal. As these cellular demands and conditions vary, so do the amounts and...
Regulation of Expression at Multiple Steps01:23

Regulation of Expression at Multiple Steps

The gene expression in cells is regulated at different stages: (i) transcription, (ii) RNA processing, (iii) RNA localization, and (iv) translation. Transcriptional regulation is mediated by regulatory proteins such as transcription factors, activators, or repressors—these control gene expression by initiating or inhibiting the transcription of genes. Once a precursor or pre-mRNA is produced, it undergoes post-transcriptional modification, including 5' capping, splicing, and the addition of a...
Protein Modifications in the RER01:26

Protein Modifications in the RER

Modification of secretory and transmembrane proteins entering the rough ER begins in the ER lumen. These modifications aid in protein folding and stabilize the acquired tertiary structure. Protein modifications in the rough ER co-occur at different stages of protein folding.
Broadly, these modifications can be categorized into four main categories — glycosylation, formation of disulfide bonds, assembly of protein subunits, and specific proteolytic cleavages like removal of signal sequences.
Master Transcription Regulators02:23

Master Transcription Regulators

Master transcription regulators are regulatory proteins that are predominantly responsible for regulating the expression of multiple genes. Often these genes work in concert to drive a  complex process. Activation of a master transcription regulator can lead to a cascade of transcriptional activation necessary for that outcome. These regulators can directly bind to the regulatory sequences of the various genes involved, or they can indirectly regulate transcription by binding to regulatory...
Phase II Reactions: Methylation Reactions01:17

Phase II Reactions: Methylation Reactions

Methylation is a phase II biotransformation process involving the attachment of a methyl group to a substrate. Enzymes known as methyltransferases orchestrate this reaction.
The mechanism of methylation unfolds in two stages. The first stage sees a methyltransferase enzyme facilitating the transfer of a methyl group from S-adenosylmethionine (SAM) to the substrate, forming S-adenosylhomocysteine (SAH). The second stage involves further metabolism of SAH into homocysteine, which can be recycled...

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Exploring the Arginine Methylome by Nuclear Magnetic Resonance Spectroscopy
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Modulating protein activity and cellular function by methionine residue oxidation.

Zong Jie Cui1, Zong Qiang Han, Zhi Ying Li

  • 1Institute of Cell Biology, Beijing Normal University, Beijing 100875, China. zjcui@bnu.edu.cn

Amino Acids
|December 8, 2011
PubMed
Summary
This summary is machine-generated.

Methionine oxidation to methionine sulfoxide in proteins is common and impacts cellular functions. This controlled oxidation can be a tool to study protein activity.

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Area of Science:

  • Biochemistry
  • Molecular Biology
  • Cellular Biology

Background:

  • Methionine (Met), a sulfur-containing amino acid, is susceptible to oxidation into methionine sulfoxide [Met(O)] by reactive oxygen species.
  • This oxidation occurs in vitro and in vivo, affecting numerous critical proteins.

Purpose of the Study:

  • To summarize the diverse roles of methionine oxidation in protein function and cellular activity.
  • To highlight the potential of controlled methionine oxidation as an 'oxigenetics' tool.

Main Methods:

  • Literature review of studies on methionine oxidation in various proteins.
  • Analysis of the functional consequences of Met sulfoxidation on protein activity and cellular processes.

Main Results:

  • Methionine sulfoxidation activates key signaling proteins like calcium/calmodulin-dependent protein kinase II and ion channels.
  • It also inhibits the fibrillation of proteins implicated in atherosclerosis and neurodegenerative diseases (e.g., amyloid beta, α-synuclein).
  • Methionine oxidation correlates with significant alterations in cellular activities.

Conclusions:

  • Methionine oxidation is a widespread post-translational modification with profound effects on protein function.
  • Controlled Met oxidation offers a novel approach for dissecting specific protein functions in situ.