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Extraction and Analysis of Microbial Phospholipid Fatty Acids in Soils
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Hydrocarbon and fatty acid composition of cheese as affected by the pasture vegetation type

Milena Povolo1, Valeria Pelizzola, Giampiero Lombardi

  • 1CRA - Centro di Ricerca per le Produzioni Foraggere e Lattiero-Casearie, Via A. Lombardo 11, 26900 Lodi, Italy. milena.povolo@entecra.it

Journal of Agricultural and Food Chemistry
|December 14, 2011
PubMed

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