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Updated: May 26, 2026

Biosensor for Detection of Antibiotic Resistant Staphylococcus Bacteria
Published on: May 8, 2013
Analysis of antibiotic resistance patterns and detection of mecA gene in Staphylococcus aureus isolated from packaged
Farzaneh Shahraz1, Hasan Dadkhah, Ramin Khaksar
1Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shaheed Beheshti University of Medical Sciences, Tehran, Iran.
Abstract:
Presence of Staphylococcus aureus, antibiotic resistance pattern and PCR detection of mecA gene in isolated strains were investigated in total of 256 packaged hamburgers in Iran-Tehran. For this purpose we used standard disk-diffusion method and sensitive and specific PCR technique, respectively. Results showed that 25% of samples were positive for S. aureus. Resistance to meticillin, erythromycin, penicillin G, cefazolin, ciprofloxasin, vacomycin and amoxiclave was determined 89%, 20.3%, 18.7%, 15.6%, 14%, 26.6% and 12.5%, respectively. According to the obtained results from PCR analysis of methicillin-resistant S. aureus (MRSA), mecA gene was present in 100% of the resistant isolates, 0% of intermediate-resistance isolates and 25% of susceptible isolates. The results obtained from PCR detection of mecA gene showed high correlation with standard disk diffusion test.
Insights
A study found Staphylococcus aureus in 25% of packaged hamburgers in Iran. High rates of antibiotic resistance were observed, with mecA gene detection confirming methicillin-resistant S. aureus (MRSA) presence.
Area of Science:
- Food Microbiology
- Molecular Biology
- Public Health
Background:
- Staphylococcus aureus is a common foodborne pathogen.
- Antibiotic resistance in S. aureus poses a significant public health threat.
- Packaged hamburgers can be a vehicle for S. aureus transmission.
Purpose of the Study:
- To determine the prevalence of S. aureus in packaged hamburgers.
- To analyze the antibiotic resistance patterns of isolated S. aureus strains.
- To detect the mecA gene, indicative of methicillin resistance, using PCR.
Main Methods:
- Standard disk-diffusion method for antibiotic susceptibility testing.
- Polymerase Chain Reaction (PCR) technique for mecA gene detection.
- Analysis of 256 packaged hamburger samples from Iran-Tehran.
Main Results:
- 25% of hamburger samples tested positive for S. aureus.
- High resistance rates observed for methicillin (89%), vancomycin (26.6%), and erythromycin (20.3%).
- The mecA gene was detected in 100% of methicillin-resistant S. aureus isolates, showing high correlation with disk-diffusion results.
Conclusions:
- Packaged hamburgers in Iran-Tehran are a potential source of S. aureus.
- Widespread antibiotic resistance, particularly to methicillin, is a concern.
- PCR detection of the mecA gene is a reliable method for identifying MRSA.
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