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5. Cancers attributable to dietary factors in the UK in 2010. II. Meat consumption
1Centre for Cancer Prevention, Wolfson Institute of Preventive Medicine, Queen Mary University of London, Charterhouse Square, London, UK. d.m.parkin@qmul.ac.uk
British Journal of Cancer
|December 14, 2011
Abstract
No abstract available in PubMed .
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