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Updated: May 26, 2026

A Method to Assess Bacteriocin Effects on the Gut Microbiota of Mice

A Method to Assess Bacteriocin Effects on the Gut Microbiota of Mice

Published on: July 25, 2017

[Enterocins--diversity, properties and practical use].

I L Garmasheva, N K Kovalenko

Mikrobiolohichnyi Zhurnal (Kiev, Ukraine : 1993)

|December 15, 2011

Summary

This review explores bacteriocinogenic activity in Enterococcus bacteria, detailing enterocin diversity, properties, and production factors. It highlights their application as biopreservatives in diverse food products.

Area of Science:

Microbiology
Food Science
Biochemistry

Context:

Enterococcus bacteria are known for producing bacteriocins, antimicrobial peptides with significant potential.
Bacteriocinogenic activity within this genus is diverse and influenced by various factors.
Understanding these properties is crucial for their effective application.

Purpose:

To review current knowledge on the bacteriocinogenic activity of Enterococcus bacteria.
To detail the diversity and properties of enterocins.
To explore the impact of culture conditions on enterocin production and spectrum of activity.

Summary:

This review synthesizes information on enterocins, including their varied types, characteristics, and the influence of cultivation conditions on their production and activity range.

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Published on: September 30, 2014

Screening Foodstuffs for Class 1 Integrons and Gene Cassettes

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Published on: June 19, 2015

It covers the spectrum of activity for different enterocins against target microorganisms.

Data on the practical application of enterocins as natural food biopreservatives are presented.

Impact:

Provides a comprehensive overview of enterocins for researchers and food industry professionals.
Supports the development and utilization of enterocins as safe and effective food biopreservatives.
Contributes to the advancement of natural antimicrobial strategies in food preservation.