Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Early solid feeding and recurrent childhood eczema: a 10-year longitudinal study.

D M Fergusson1, L J Horwood, F T Shannon

  • 1Department of Paediatrics, Christchurch School of Medicine, Christchurch Hospital, New Zealand.

Pediatrics
|October 1, 1990
PubMed
Summary

Introducing diverse solid foods before four months is linked to higher risks of childhood eczema. Early diverse solid food exposure may predispose infants to eczema.

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Menopause status and climacteric symptoms in a birth cohort of mid-life New Zealand women.

Climacteric : the journal of the International Menopause Society·2021
Same author

Sexual orientation and mental health over the life course in a birth cohort.

Psychological medicine·2019
Same author

Collaborative meta-analysis finds no evidence of a strong interaction between stress and 5-HTTLPR genotype contributing to the development of depression.

Molecular psychiatry·2017
Same author

Cognitive Development Trajectories of Very Preterm and Typically Developing Children.

Child development·2016
Same author

Life-stress and reactivity by gender in a longitudinal birth cohort at 30 and 35 years.

Social psychiatry and psychiatric epidemiology·2016
Same author

Adolescent depression, adult mental health and psychosocial outcomes at 30 and 35 years.

Psychological medicine·2016

Area of Science:

  • Pediatric Allergy and Immunology
  • Nutritional Epidemiology
  • Dermatology

Background:

  • Recurrent or chronic eczema affects a significant portion of children.
  • Understanding the environmental factors influencing eczema development is crucial for prevention.

Purpose of the Study:

  • To investigate the association between early solid feeding practices and the risk of developing chronic or recurrent eczema in childhood.
  • To determine if the diversity of solid foods introduced in the first four months impacts eczema risk.

Main Methods:

  • A birth cohort study of New Zealand children followed up to age 10.
  • Data collected on dietary diversity in the first four months and eczema diagnosis.
  • Statistical analysis controlled for confounding factors like parental atopy and family background.

Related Experiment Videos

Main Results:

  • By age 10, 7.5% of children had chronic or recurrent eczema.
  • Significant associations were found between early dietary diversity and eczema risk.
  • Children introduced to four or more solid foods before 4 months had 2.9 times the risk of eczema compared to those not exposed.

Conclusions:

  • Early exposure to a diverse range of solid foods before four months is associated with an increased risk of childhood eczema.
  • Dietary antigen exposure in early infancy may play a role in predisposing susceptible children to eczema.
  • These findings suggest potential modifications to infant feeding guidelines to mitigate eczema risk.