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Impact of beta-naphthoflavone on genotoxicity of food-derived carcinogens

Petr Hodek1, Jitka Krizkova, Eva Frei

  • 1Department of Biochemistry, Faculty of Science, Charles University, Prague, Czech Republic. hodek@natur.cuni.cz

Neuro Endocrinology Letters
|December 15, 2011
PubMed
Abstract

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