Calcium-induced folding and stabilization of the Pseudomonas aeruginosa alkaline protease

Liang Zhang1, James F Conway, Patrick H Thibodeau

  • 1Department of Cell Biology and Physiology, University of Pittsburgh School of Medicine, Pittsburgh, Pennsylvania 15261, USA.

Insights

Calcium binding drives the folding of Pseudomonas aeruginosa alkaline protease (AP), a key virulence factor. This RTX domain folding then facilitates the protease domain

Area of Science:

  • Microbiology and Molecular Biology
  • Protein Structure and Function

Background:

  • Pseudomonas aeruginosa is an opportunistic pathogen causing severe infections, particularly in immunocompromised individuals and cystic fibrosis patients.
  • The bacterium's virulence is enhanced by biofilm formation and secreted factors like calcium-regulated alkaline protease (AP).
  • AP, an RTX family protein, plays a significant role in P. aeruginosa pathogenesis.

Purpose of the Study:

  • To investigate the structural and functional role of calcium ions (Ca(2+)) in the folding and activation of Pseudomonas aeruginosa alkaline protease (AP).
  • To elucidate the mechanism by which Ca(2+) regulates AP and other RTX family virulence factors.

Main Methods:

  • Purification of full-length and truncation mutants of AP.
  • Structural and functional studies to assess the impact of Ca(2+) on AP folding and stability.

Main Results:

  • Ca(2+) binding was found to induce the folding of the RTX domain of AP.
  • The folded RTX domain acts as a molecular chaperone, promoting the correct folding of the protease domain.
  • Association of the RTX domain with an N-terminal α-helix further stabilizes the activated AP.

Conclusions:

  • Ca(2+) is a critical regulator of AP folding and activation, essential for its function as a virulence factor.
  • The findings provide insights into the Ca(2+)-mediated regulatory mechanisms governing the RTX family of secreted bacterial toxins.

Related Concept Videos

Protein Folding01:25

Protein Folding

Proteins are chains of amino acids linked together by peptide bonds. Upon synthesis, a protein folds into a three-dimensional conformation, critical to its biological function. Interactions between its constituent amino acids guide protein folding, and hence the protein structure is primarily dependent on its amino acid sequence.
Protein Structure Is Critical to Its Biological Function
Proteins perform a wide range of biological functions such as catalyzing chemical reactions, providing...
Protein Folding01:22

Protein Folding

Overview
Bacterial Protein Maturation01:26

Bacterial Protein Maturation

Bacterial protein maturation is a tightly regulated process that ensures newly synthesized polypeptides achieve correct functional conformations. This maturation involves a series of modifications, folding events, and quality control steps, often assisted by specialized chaperone proteins.N-Terminal ModificationsThe maturation of bacterial polypeptides begins cotranslationally as the polypeptide exits the ribosome. The first amino acid, N-formylmethionine (fMet), is typically modified at the...
Allosteric Proteins-ATCase01:19

Allosteric Proteins-ATCase

Binding sites linkages can regulate a protein's function.  For example, enzyme activity is often regulated through a feedback mechanism where the end product of the biochemical process serves as an inhibitor.
Aspartate transcarbamoylase (ATCase) is a cytosolic enzyme that catalyzes the condensation of L-aspartate and carbamoyl phosphate to  N-carbamoyl-L-aspartate. This reaction is the first step in pyrimidine biosynthesis. UTP and CTP, the end products of the pyrimidine synthesis pathway,...