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Fermentation of rice hull by Aspergillus japonicus under ultrasonic pretreatment

Chun-Yao Yang1, I-Chuan Sheih, Tony J Fang

  • 1Department of Food Science and Biotechnology, National Chung Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan, ROC.

Ultrasonics Sonochemistry
|December 20, 2011
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