Morphological changes and oxidative damage in Rett Syndrome erythrocytes

Lucia Ciccoli1, Claudio De Felice, Eugenio Paccagnini

  • 1Department of Pathophysiology, Experimental Medicine and Public Health, University of Siena, Siena, Italy. lucia.ciccoli@unisi.it

Summary

Rett Syndrome patients show altered red blood cells (RBCs) shape due to oxidative stress and hypoxemia. Omega-3 fatty acids partially improved RBC morphology and reduced damage, highlighting RBCs as a biosensor for these conditions.

Related Concept Videos

Disorders of Erythrocytes01:27

Disorders of Erythrocytes

Disorders of erythrocytes, or red blood cells (RBCs), include a range of conditions affecting their number, shape, or function.
Erythrocyte disorders can be broadly categorized into two main types: anemic and polycythemic conditions.
A low oxygen-carrying capacity of the blood due to the loss, lower production, or destruction of erythrocytes is termed anemia. Hemorrhagic anemia, for example, occurs when bleeding from an external wound or internal ulcer reduces erythrocyte counts.
On the other...
Smooth Endoplasmic Reticulum01:21

Smooth Endoplasmic Reticulum

Smooth endoplasmic reticulum or smooth ER is a sub-organelle with specialized functions in animal cells and plant cells. It is often associated with the tubule morphology of the endoplasmic reticulum.
The ER provides optimal conditions for synthesizing steroid hormones and lipids, such as phospholipids and triglycerides. Traditionally, lipid metabolism was considered to be a smooth ER function. However, there is no direct evidence to prove that rough ER is completely excluded from lipid...