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Production of Germ-Free Fast-Growing Broilers from a Commercial Line for Microbiota Studies
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Production of Germ-Free Fast-Growing Broilers from a Commercial Line for Microbiota Studies

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The spoilage of air-packaged broiler meat during storage at normal and fluctuating storage temperatures

Q Q Zhang1, Y Q Han, J X Cao

  • 1Key Laboratory of Meat Processing and Quality Control, Ministry of Education, Nanjing Agricultural University, PR China.

Poultry Science
|December 21, 2011
PubMed

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