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Auto-oxidation products of astaxanthin
Hideo Etoh1, Mika Suhara, Sinji Tokuyama
1Graduate School of Science and Technology, Shizuoka University.
This study identified nine auto-oxidation products of astaxanthin after 35 days of exposure to oxygen. Novel compounds 11-apoastaxanthinal and 14-apoastaxanthinal were isolated and characterized, with cleavage mechanisms discussed.
Area of Science:
- Chemistry
- Oxidation Studies
- Natural Products
Background:
- Astaxanthin, a potent antioxidant, can undergo degradation.
- Understanding astaxanthin's degradation pathways is crucial for its applications.
Purpose of the Study:
- To investigate the auto-oxidation products of astaxanthin.
- To identify and characterize novel cleavage products.
Main Methods:
- Astaxanthin was subjected to auto-oxidation at 55°C in the dark for 35 days.
- Oxidative cleavage products were identified using analytical techniques.
- Novel compounds were isolated and characterized.
Main Results:
- Nine distinct apoastaxanthin derivatives were identified.
- 11-apoastaxanthinal and 14-apoastaxanthinal were isolated and characterized for the first time.
- The study discussed the cleavage of double bonds based on molecular energy calculations.
Conclusions:
- Astaxanthin auto-oxidation yields a series of apoastaxanthin products.
- The characterization of new compounds provides insights into degradation mechanisms.
- Computational analysis aids in understanding the stability and cleavage of astaxanthin.
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