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Updated: May 26, 2026

Development of a More Sensitive and Specific Chromogenic Agar Medium for the Detection of Vibrio parahaemolyticus and Other Vibrio Species
Published on: November 8, 2016
Sixty years from the discovery of Vibrio parahaemolyticus and some recollections
1Okayama University of Science, Ridai-cho, Okayama 700-0005, Japan. shinoda@dis.ous.ac.jp
Abstract:
Vibrio parahaemolyticus was discovered by Tsunesaburo Fujino after a shirasu food poisoning outbreak in 1950, but at that time the isolate was named Pasteurella parahaemolytica, not Vibrio. Although the isolate resembled Vibrio, some properties did not correspond with those of Vibrio. For example, the curved cell form of the cell was one of the important taxonomical indicators of the genus, but the isolate was straight in form. After 5 years, Iwao Takikawa isolated a similar bacterium from a food poisoning case and found the halophilic property of the isolate. He named the isolate Pseudomonas enteritis. In 1960, due to the progress of taxonomy, various scientific indices were adjusted, and Davis and Parks defined the taxonomical position of the genus Vibrio, and Fujino et al. and Sakazaki et al. reexamined the above isolates and confirmed that those were the same species in the genus Vibrio and proposed the new scientific name Vibrio parahaemolyticus.Last year was the 60th year since the discovery of the bacterium, and the discoverer was the first president of our organization, the Society for Antibacterial and Antifungal Agents, Japan. Some recollections including the correlation between the Kanagawa phenomenon and human pathogenicity, the major pathogenic factor TDH (thermostable direct hemolysin) and its related hemolysin (TRH: TDH related hemolysin) are also summarized.
Insights
Vibrio parahaemolyticus, a cause of food poisoning, was initially misidentified. Taxonomic advancements in 1960 led to its correct classification, highlighting its pathogenic factors.
Area of Science:
- Microbiology
- Bacteriology
- Food Safety
Background:
- Vibrio parahaemolyticus (V. parahaemolyticus) discovery traces back to a 1950 shirasu food poisoning outbreak.
- Initial isolates were misclassified as Pasteurella parahaemolytica and Pseudomonas enteritis due to taxonomic limitations.
Purpose of the Study:
- To detail the historical taxonomic journey of Vibrio parahaemolyticus.
- To summarize key pathogenic factors and their correlation with human illness.
Main Methods:
- Historical review of bacterial isolation and classification.
- Analysis of taxonomic criteria and re-evaluation of isolates.
- Summary of research on the Kanagawa phenomenon and hemolysins.
Main Results:
- V. parahaemolyticus isolates from different outbreaks were confirmed as the same species in 1960.
- Established the link between the Kanagawa phenomenon and pathogenicity.
- Identified Thermostable Direct Hemolysin (TDH) and TDH-Related Hemolysin (TRH) as major virulence factors.
Conclusions:
- The correct scientific name Vibrio parahaemolyticus was established through taxonomic progress.
- Understanding V. parahaemolyticus pathogenicity is crucial for food safety and public health.
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