Sixty years from the discovery of Vibrio parahaemolyticus and some recollections

Sumio Shinoda1

  • 1Okayama University of Science, Ridai-cho, Okayama 700-0005, Japan. shinoda@dis.ous.ac.jp

Biocontrol Science
|December 23, 2011
PubMed

Insights

Vibrio parahaemolyticus, a cause of food poisoning, was initially misidentified. Taxonomic advancements in 1960 led to its correct classification, highlighting its pathogenic factors.

Area of Science:

  • Microbiology
  • Bacteriology
  • Food Safety

Background:

  • Vibrio parahaemolyticus (V. parahaemolyticus) discovery traces back to a 1950 shirasu food poisoning outbreak.
  • Initial isolates were misclassified as Pasteurella parahaemolytica and Pseudomonas enteritis due to taxonomic limitations.

Purpose of the Study:

  • To detail the historical taxonomic journey of Vibrio parahaemolyticus.
  • To summarize key pathogenic factors and their correlation with human illness.

Main Methods:

  • Historical review of bacterial isolation and classification.
  • Analysis of taxonomic criteria and re-evaluation of isolates.
  • Summary of research on the Kanagawa phenomenon and hemolysins.

Main Results:

  • V. parahaemolyticus isolates from different outbreaks were confirmed as the same species in 1960.
  • Established the link between the Kanagawa phenomenon and pathogenicity.
  • Identified Thermostable Direct Hemolysin (TDH) and TDH-Related Hemolysin (TRH) as major virulence factors.

Conclusions:

  • The correct scientific name Vibrio parahaemolyticus was established through taxonomic progress.
  • Understanding V. parahaemolyticus pathogenicity is crucial for food safety and public health.

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