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Extraction of Lignin with High β-O-4 Content by Mild Ethanol Extraction and Its Effect on the Depolymerization Yield
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Extraction of Lignin with High β-O-4 Content by Mild Ethanol Extraction and Its Effect on the Depolymerization Yield

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Lignin depolymerisation in supercritical carbon dioxide/acetone/water fluid for the production of aromatic chemicals

Richard J A Gosselink1, Wouter Teunissen, Jan E G van Dam

  • 1Wageningen University, Food and Biobased Research, Wageningen, The Netherlands. richard.gosselink@wur.nl

Bioresource Technology
|December 27, 2011
PubMed

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