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The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
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Lactobacillus delbrueckii subsp. sunkii subsp. nov., isolated from sunki, a traditional Japanese pickle

Yuko Kudo1, Kaihei Oki1, Koichi Watanabe1

  • 1Yakult Central Institute for Microbiological Research, 1796 Yaho, Kunitachi, Tokyo 186-8650, Japan.

International Journal of Systematic and Evolutionary Microbiology
|December 27, 2011
PubMed

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