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Updated: May 26, 2026

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
09:07

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying

Published on: March 14, 2018

[Inhibitory effect of essential oils, food additives, peracetic acid and detergents on bacterial histidine

Eri Kamii1, Gaku Terada, Jyunki Akiyama

  • 1Faculty of Fisheries Sciences, Hokkaido University, Hakodate, Japan.

Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan
|December 28, 2011
PubMed

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