S-Carboxyethylcysteine (a constituent of Acacia seed) negatively affects casein protein utilization by rats

Olumuyiwa S Falade1, Steve R A Adewusi, Chris E Harwood

  • 1Department of Chemistry, Obafemi Awolowo University, Ile-Ife, Nigeria. osfalade@oauife.edu.ng

Abstract

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