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The Use of an Automated System (GreenFeed) to Monitor Enteric Methane and Carbon Dioxide Emissions from Ruminant Animals
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Dairy farm methane emissions using a dispersion model.

S M McGinn1, K A Beauchemin

  • 1Research Centre, Agriculture and Agri-Food Canada, Lethbridge, Canada. sean.mcginn@agr.gc.ca

Journal of Environmental Quality
|January 6, 2012
PubMed
Summary

Whole-farm methane emissions from dairy farms vary due to manure handling and herd size. Accounting for these factors is crucial for accurate national inventories and effective mitigation strategies.

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Design and Use of a Full Flow Sampling System (FFS) for the Quantification of Methane Emissions
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Design and Use of a Full Flow Sampling System (FFS) for the Quantification of Methane Emissions

Published on: June 12, 2016

Area of Science:

  • Agricultural Science
  • Environmental Science
  • Atmospheric Science

Background:

  • Confined animal facilities, like dairy farms, are significant sources of methane (CH4) emissions.
  • Variability in CH4 emissions between farms, influenced by manure management, herd composition, and diet, complicates national inventory and mitigation efforts.

Purpose of the Study:

  • To apply a dispersion model with field measurements to calculate whole-farm CH4 emissions from three dairy farms in Alberta, Canada.
  • To analyze farm-to-farm differences in CH4 emissions related to diet, animal type, and manure management.

Main Methods:

  • Utilized a dispersion model combined with field measurements of CH4 concentration and air stability.
  • Conducted sequential measurement campaigns in November 2004, May 2005, and July 2005.
  • Analyzed data from three dairy farms with herd sizes ranging from 208 to 351 cows.

Main Results:

  • Average CH4 emission per cow (lactating and non-lactating) was 336 g/day, reduced to 271 g/day after excluding manure storage emissions.
  • Estimated enteric CH4 emission per lactating cow was 363 g/day.
  • CH4 emission intensities were approximately 15 g CH4/kg dry matter intake and 16.7 L CH4/L milk produced.

Conclusions:

  • Understanding farm-specific CH4 emission variations is essential for accurate national inventories and effective mitigation.
  • The study highlights the importance of considering manure management, diet, and animal type in assessing dairy farm CH4 emissions.