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Related Concept Videos

Obesity01:24

Obesity

The Body Mass Index (BMI) is a numerical value derived from a person's weight and height, used to categorize individuals into weight ranges. It is calculated using the formula: weight in kilograms divided by height in meters squared. Obesity is a health condition characterized by excessive accumulation of adipose tissue that poses health risks, often diagnosed with a BMI ≥ 30. This excess fat storage occurs when surplus dietary calories are converted into triglycerides and stored in adipocytes...
Drug Dosing: Obese Patients01:21

Drug Dosing: Obese Patients

In the United States, obesity is a prominent concern. It is linked to heightened mortality rates due to increased occurrences of conditions such as hypertension, atherosclerosis, coronary artery disease, and diabetes compared to nonobese individuals. A patient is classified as obese if their actual body weight surpasses the ideal or desirable body weight by 20%, based on Metropolitan Life Insurance Company data. Ideal body weights consider average weights and heights for males and females...
Pharmacokinetics in Obese Patients: Drug Absorption and Distribution01:25

Pharmacokinetics in Obese Patients: Drug Absorption and Distribution

Obesity significantly alters the pharmacokinetic processes of drug absorption and distribution, presenting unique challenges in medical treatment. The increased fat tissue and decreased lean muscle in obese individuals can significantly affect how drugs are absorbed into the body and distributed across different tissues. This alteration can lead to variances in the effectiveness and safety of medications, necessitating adjustments in dosing or drug selection for obese patients.One notable...
Pharmacokinetics in Obese Patients: Drug Metabolism and Excretion01:20

Pharmacokinetics in Obese Patients: Drug Metabolism and Excretion

Drug metabolism, a critical process in the liver, involves two primary phases: Phase I reactions and Phase II conjugation. Obesity introduces significant alterations in this metabolic process, primarily due to fatty infiltration of the liver, leading to conditions such as nonalcoholic fatty liver disease (NAFLD). This condition can modify the activities of both Phase I and II enzymes, impacting how drugs are metabolized in obese patients.Phase I metabolism sees variable effects across...
Stress Prevention and Stress Management Techniques IV01:26

Stress Prevention and Stress Management Techniques IV

Stress often leads to unhealthy habits like smoking, excessive drinking, and overeating, which offer short-term relief but ultimately increase long-term health risks. These behaviors create a cycle that temporarily lowers stress levels but can result in severe long-term health consequences. Breaking these habits is essential to reduce the risk of chronic diseases and improve overall well-being. Three primary changes that support better health include quitting smoking, reducing alcohol intake,...
Binge Eating Disorders01:23

Binge Eating Disorders

Binge eating disorder is a significant mental health condition characterized by recurrent episodes of excessive food consumption within a short period, accompanied by a perceived loss of control over eating behavior. Unlike occasional overeating, binge eating disorder is marked by distressing emotions such as guilt, shame, and anxiety following binge episodes. The disorder affects individuals across different ages and backgrounds, with profound implications for physical and psychological...

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Updated: May 26, 2026

Multidisciplinary Approach to Obesity Management: A Case Report
05:10

Multidisciplinary Approach to Obesity Management: A Case Report

Published on: May 30, 2025

Obesity and public policy.

Ashley N Gearhardt1, Marie A Bragg, Rebecca L Pearl

  • 1Department of Psychology, Yale University, New Haven, Connecticut 06520, USA. ashley.gearhardt@yale.edu

Annual Review of Clinical Psychology
|January 10, 2012
PubMed
Summary

Obesity requires urgent action. This review explores prevention, treatment, weight bias, food addiction, and policy changes in schools, marketing, labeling, and taxes to support healthy behaviors.

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Area of Science:

  • Public Health
  • Nutrition Science
  • Behavioral Science

Background:

  • Obesity prevalence and impact necessitate urgent reduction strategies.
  • Understanding contributing factors like weight bias and food addiction is crucial for effective interventions.
  • Policy and environmental changes are key to supporting healthy behaviors.

Purpose of the Study:

  • To review current strategies for obesity treatment and prevention.
  • To examine the influence of weight bias and food addiction on obesity.
  • To identify promising policy interventions for public health.

Main Methods:

  • Literature review of obesity treatment and prevention strategies.
  • Analysis of policy areas including school policy, food marketing, labeling, and taxation.
  • Discussion of the roles of the food industry and government bodies.

Main Results:

  • Effective obesity reduction requires a multi-faceted approach combining individual behavior change with systemic policy interventions.
  • Addressing weight bias and the addictive properties of food is essential for both individual well-being and public policy.
  • Policy changes in schools, food marketing regulations, clear labeling, and fiscal measures (taxes) show promise.

Conclusions:

  • Comprehensive strategies integrating prevention, treatment, and policy reform are vital for combating the obesity epidemic.
  • Public policy must actively address environmental and societal factors contributing to obesity.
  • Collaborative efforts involving individuals, industry, and government are necessary for sustainable obesity reduction.