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PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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Roasting process of coffee beans as studied by nuclear magnetic resonance: time course of changes in composition

Feifei Wei1, Kazuo Furihata, Masanori Koda

  • 1Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan.

Journal of Agricultural and Food Chemistry
|January 10, 2012
PubMed

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