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Freezing effect on chirality amplification of L-asparagine by crystallization of the racemate in preferential

Tamás Vajda1, Miklós M Hollósi

  • 1Laboratory of Structural Chemistry and Biology, Department of Organic Chemistry, Institute of Chemistry, Eotvos Lorand University, Budapest, Hungary. tvajda@elte.hu

Cryo Letters
|January 10, 2012
PubMed

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