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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

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Application of fast liquid chromatography for antioxidants analysis

Agnieszka Drożdżyńska1, Krzysztof Dzidzic, Alicja Kośmider

  • 1Department of Biotechnology and Food Microbiology, Poznań University of Life Sciences, Poland. agadro@up.poznan.pl

Acta Scientiarum Polonorum. Technologia Alimentaria
|January 11, 2012
PubMed
Abstract

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