[Distribution and detection of pathogens in shellfish--a review]

Dapeng Wang1, Xianming Shi

  • 1School of Agriculture and biology, Bor Luh Food Safety Center and Joint Sino-US Food Safety Research Center, Shanghai Jiaotong University, Shanghai 200240, China. multo@yahoo.cn

Summary

Shellfish can carry food-borne pathogens, posing a public health risk. This review covers pathogen detection, distribution, and control in shellfish to improve food safety.

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