Angiotensin II reduces food intake by altering orexigenic neuropeptide expression in the mouse hypothalamus

Tadashi Yoshida1, Laura Semprun-Prieto, Richard D Wainford

  • 1Heart and Vascular Institute, Tulane University School of Medicine, 1430 Tulane Avenue SL-48, New Orleans, Louisiana 70112, USA.

Endocrinology
|January 12, 2012
PubMed

Insights

Angiotensin II (Ang II) reduces food intake by suppressing hypothalamic neuropeptide Y (Npy) and orexin expression via the Ang II type 1a receptor and AMP-activated protein kinase (AMPK) signaling.

Area of Science:

  • Neuroendocrinology
  • Molecular Biology
  • Physiology

Background:

  • Elevated Angiotensin II (Ang II) is linked to cachexia and muscle wasting in chronic diseases.
  • The neurohormonal pathways mediating Ang II-induced appetite suppression remain unclear.

Purpose of the Study:

  • To investigate the effect of Ang II on the expression of appetite-regulating genes.
  • To elucidate the mechanisms underlying Ang II-induced appetite suppression.

Main Methods:

  • Systemic and intracerebroventricular infusion of Ang II in mice.
  • Analysis of hypothalamic gene expression (Npy, orexin) and peripheral hormone levels.
  • Pharmacological blockade of Ang II type 1 receptor and manipulation of AMPK activity.

Main Results:

  • Ang II infusion reduced hypothalamic Npy and orexin expression and decreased food intake.
  • These effects were blocked by candesartan or Ang II type 1a receptor deletion.
  • Ang II reduced AMPK phosphorylation, and this was reversed by candesartan or an AMPK activator.

Conclusions:

  • Ang II type 1a receptor signaling suppresses hypothalamic Npy and orexin expression, reducing food intake.
  • This process is likely mediated by AMPK dephosphorylation.
  • Findings offer insights into cachexia mechanisms in chronic diseases with activated renin-angiotensin systems.

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