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Distribution of iridiod glucosides and anti-oxidant compounds in Spathodea campanulata parts
C A Elusiyan1, N C Ani, C O Adewunmi
1Drug Research and Production Unit, Obafemi Awolowo University, Ile-Ife, Nigeria.
Abstract:
The antioxidant principles isolated from the various parts of the plant are verminoside (leaf, stem bark and flowers; EC(50) = 2.04 µg/ml), Specioside (flowers; EC(50) = 17.44 µg/ml), Kampeferol diglucoside (leaf; EC(50) = 8.87 µg/ml) and Caffeic acid (leaf and fruits). The non anti-oxidant components isolated in the study include ajugol (stem bark and fruits) and phytol (leaf).
