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Updated: May 25, 2026

Mouse Body Temperature Measurement Using Infrared Thermometer During Passive Systemic Anaphylaxis and Food Allergy Evaluation
Published on: September 14, 2018
[Anaphylaxis due to chicken meat]
S Cheikh Rouhou1, I Bachouch, H Racil
1Service de pneumologie, d'allergologie et d'endoscopie, université Tunis-El Manar, hôpital A. Mami, 20920 Ariana, Tunisie. sana.cheikhrouhou@gmail.com
Abstract:
Acute anaphylaxis due to chicken meat is very rare; only a few cases have been reported in the literature. We report the case of a 13-year-old girl, with a past history of allergic urticaria due to eggs, who presented immediately after ingestion of lightly grilled chicken meat with facial edema, dysphonia, acute dyspnoea and a feeling of suffocation. A few months later, the patient developed asthma in the vicinity of poultry and after contact with chicken feathers.
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