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The influence of powder properties on the imbibation rate

D Hellborg1, B Bergenståhl, C Trägårdh

  • 1QB FoodTech AB, Maskinvägen 5, SE-227 30, Lund, Sweden. david.hellborg@food-tech.se

Colloids and Surfaces. B, Biointerfaces
|January 17, 2012
PubMed

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