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O-cresol Concentration Online Measurement Based On Near Infrared Spectroscopy Via Partial Least Square Regression
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[Application of near infrared spectroscopy (NIR) for evaluating cheese quality]

Qiang Zou1, Hui Fang, Wei Zhang

  • 1College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310057, China. 513578155@163.com

Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu
|January 19, 2012
PubMed

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