Related Experiment Video
Updated: May 25, 2026

NMR Spectroscopy as a Robust Tool for the Rapid Evaluation of the Lipid Profile of Fish Oil Supplements
Published on: May 1, 2017
Long-chain omega-3 oils-an update on sustainable sources
Peter D Nichols1, James Petrie, Surinder Singh
1CSIRO Food Futures Flagship, Division of Marine and Atmospheric Research, GPO Box 1538, Hobart, TAS 7000, Australia. peter.nichols@csiro.au
Abstract:
Seafood is currently the best and generally a safe source of long-chain (LC, (≥C(20)) omega-3 oils amongst the common food groups. LC omega-3 oils are also obtained in lower amounts per serve from red meat, egg and selected other foods. As global population increases the opportunities to increase seafood harvest are limited, therefore new alternate sources are required. Emerging sources include microalgae and under-utilized resources such as Southern Ocean krill. Prospects for new land plant sources of these unique and health-benefiting oils are also particularly promising, offering hope for alternate and sustainable supplies of these key oils, with resulting health, social, economic and environmental benefits.
Related Concept Videos
Structure of Lipids
Lipids: Dietary Sources and Requirements
Biofuels
Lipids as Anchors
The carboxy-terminal of most of the prenylated proteins, such as Ras proteins, contains the...
Microbial Bioremediation of Hydrocarbons
Sustainable Development

