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Iron, meat and health

Catherine Geissler1, Mamta Singh

  • 1Nutritional Sciences Division, King's College London and MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge CB1 9NL, UK. catherine.geissler@kcl.ac.uk

Nutrients
|January 19, 2012
PubMed
Abstract

Keywords:
diethealthiron

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