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Variation in fatty acid distribution of different acyl lipids in rice (Oryza sativa L.) brans

Hiromi Yoshida1, Takaaki Tanigawa, Isoko Kuriyama

  • 1Department of Nutritional Science, Kobe Gakuin University, Kobe, Hyogo, Japan. yoshida@nutr.kobegakuin.ac.jp

Nutrients
|January 19, 2012
PubMed

Keywords:
different acyl lipidsfatty acid distributionsphospholipidsrice bran lipidstriacylglycerols

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