Gut microbiota and inflammation

Asa Hakansson1, Goran Molin

  • 1Food Hygiene, Division of Applied Nutrition, Department of Food Technology, Engineering and Nutrition, Lund University, PO Box 124, SE-22100 Lund, Sweden.

Nutrients
|January 19, 2012
PubMed
Summary

This review explores how gut microbiota and probiotics impact inflammation. It highlights that different probiotic strains may elicit varied responses in humans, a factor often overlooked in clinical trial outcomes.

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