Updated: May 25, 2026

Optimization of Processing Technology for Tiebangchui with Zanba Based on CRITIC Combined with Box-Behnken Response Surface Method
Published on: May 12, 2023
Jianzhong Xu1, Yiming Sun, Xuping Yu
1Zhengjiang Research Institute of Traditional Chinese Medicine, Hangzhou 310023, China. xxjz691@sohu.com
You might also read
Articles linked to this work by shared authors, journal, and citation graph.
This study introduces an integrated processing method for Corydalis yanhusuo (C. yanhusuo), optimizing its pretreatment and vinegar production. Vacuumizing and soaking C. yanhusuo in rice vinegar enhances key compound content, proving the method
Area of Science:
Context:
Purpose:
Summary:
Impact: