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Optimization of Processing Technology for Tiebangchui with Zanba Based on CRITIC Combined with Box-Behnken Response Surface Method
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[Study on method of Corydalis yanhusuo producing and concocting integration processing].

Jianzhong Xu1, Yiming Sun, Xuping Yu

  • 1Zhengjiang Research Institute of Traditional Chinese Medicine, Hangzhou 310023, China. xxjz691@sohu.com

Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica
|January 20, 2012
PubMed
Summary

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This study introduces an integrated processing method for Corydalis yanhusuo (C. yanhusuo), optimizing its pretreatment and vinegar production. Vacuumizing and soaking C. yanhusuo in rice vinegar enhances key compound content, proving the method

Area of Science:

  • Pharmacognosy
  • Traditional Chinese Medicine Processing

Context:

  • Corydalis yanhusuo (C. yanhusuo) is a vital herb in Traditional Chinese Medicine.
  • Traditional processing methods may not optimize the extraction of active compounds.

Purpose:

  • To develop and validate an integrated processing method for C. yanhusuo.
  • To evaluate the impact of different pretreatments and vinegar production techniques on C. yanhusuo.

Summary:

  • Compared traditional processing with novel methods including vacuumizing and rice vinegar soaking.
  • Optimal results for corydalis B content were achieved by vacuumizing C. yanhusuo chips soaked twice in rice vinegar or soaked after chip drying.
  • Water extract content was highest when chips were soaked in rice vinegar after drying.

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Last Updated: May 25, 2026

Optimization of Processing Technology for Tiebangchui with Zanba Based on CRITIC Combined with Box-Behnken Response Surface Method
09:16

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Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method

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Impact:

  • Demonstrates the feasibility of an integrated processing approach for C. yanhusuo production and concocting.
  • Provides a scientific basis for optimizing the quality and efficacy of C. yanhusuo preparations.