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Biosynthesis of a Flavonol from a Flavanone by Establishing a One-pot Bienzymatic Cascade
Published on: August 14, 2019
4',5-Dihy-droxy-7-meth-oxy-flavanone dihydrate
Acta Crystallographica. Section E, Structure Reports Online
|January 20, 2012
Summary
This study details the crystal structure of a hydrated flavone, 5-hydroxy-2-(4-hydroxyphenyl)-7-methoxy-chroman-4-one dihydrate, a natural phytoalexin from Heliotropium taltalense. The compound forms a 3D network via hydrogen bonds, with slight geometric variations from its non-hydrated form.
Area of Science:
- Natural Products Chemistry
- Crystallography
- Phytochemistry
Background:
- Heliotropium taltalense, a native Chilean plant, produces natural phytoalexins.
- Flavonoids, like the title compound, are a significant class of plant secondary metabolites.
- Understanding the solid-state structure of natural compounds is crucial for their characterization.
Purpose of the Study:
- To elucidate the crystal structure of 5-hydroxy-2-(4-hydroxyphenyl)-7-methoxy-chroman-4-one dihydrate.
- To analyze the intermolecular interactions and conformation of the hydrated flavone.
- To compare the molecular geometry with its previously reported anhydrous form.
Main Methods:
- Single-crystal X-ray diffraction was used to determine the crystal structure.
- Analysis of hydrogen bonding networks (intra- and intermolecular).
- Conformational analysis of the chromanone and phenyl rings.
Main Results:
- The asymmetric unit contains one molecule of 5-hydroxy-2-(4-hydroxyphenyl)-7-methoxy-chroman-4-one and two water molecules.
- A strong intramolecular hydrogen bond exists between the 5-hydroxy group and the carbonyl group.
- A three-dimensional network is formed through O-H⋯O hydrogen bonds in the crystal lattice.
- The pyrone ring exhibits a slightly distorted sofa conformation.
Conclusions:
- The crystal structure of the hydrated flavone was successfully determined.
- The compound forms an extensive hydrogen-bonded network in the solid state.
- The hydrated form shows minimal geometric differences compared to the anhydrous structure.