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Updated: May 25, 2026

Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
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Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen

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[Food-poisoning bacterial contamination on food: a comparison between European countries and Japan]

Hodaka Suzuki1, Shigeki Yamamoto

  • 1Division of Biomedical Food Research, National Institute of Health Sciences, 1-18-1 Kamiyoga, Setagaya-ku, Tokyo 158-8501, Japan. hodaka@nihs.go.jp

Kokuritsu Iyakuhin Shokuhin Eisei Kenkyujo Hokoku = Bulletin of National Institute of Health Sciences
|January 21, 2012
PubMed

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