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Exposure assessment of T2 and HT2 toxins in Catalonia (Spain)

G Cano-Sancho1, S Marín, A J Ramos

  • 1Applied Mycology Unit, Food Technology Department, University of Lleida, XaRTA-UTPV, Lleida, Spain. gcano@tecal.udl.cat

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|January 21, 2012
PubMed

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