[Effects of elevated CO2 concentration on the quality of agricultural products: a review]

Ru-shan Chai1, Yao-fang Niu, Li-qing Zhu

  • 1Ministry of Education Key Laboratory of Environmental Remediation and Ecosystem Health/Zhejiang Province Key Laboratory of Sub-tropic Soil and Plant Nutrition, College of Natural Resources and Environmental Sciences, Zhejiang University, Hangzhou 310058, China. chairushan198610@126.com

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