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A Customizable Approach for the Enzymatic Production and Purification of Diterpenoid Natural Products
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Functional expression of a valencene dioxygenase from Pleurotus sapidus in E. coli

Kateryna Zelena1, Ulrich Krings, Ralf G Berger

  • 1Gottfried Wilhelm Leibniz University Hannover, Institute of Food Chemistry, Callinstr. 5, D-30167 Hannover, Germany. kateryna.zelena@lci.uni-hannover.de

Bioresource Technology
|January 24, 2012
PubMed

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