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Updated: May 25, 2026

A Computer-Based Platform for Aiding Clinicians in Eating Disorder Analysis and Diagnosis
Published on: May 10, 2022
Examining associations between disordered eating and serotonin transporter gene polymorphisms
Melissa A Munn-Chernoff1, Matthew B McQueen, Gary L Stetler
1Department of Psychology and Neuroscience, University of Colorado, Boulder, CO, USA. munnme@psychiatry.wush.edu
This study found no significant genetic links between serotonin transporter gene (SLC6A4) variants and disordered eating traits like binge eating or weight concerns. These findings suggest SLC6A4 polymorphisms may not be key genetic risk factors for eating pathology.
Area of Science:
- Genetics
- Psychiatry
- Neuroscience
Background:
- The serotonin system influences mood and appetite, making the serotonin transporter gene (SLC6A4) a focus for eating pathology research.
- Previous studies often examined only one SLC6A4 polymorphism (5-HTTLPR), limiting comprehensive genetic analysis of eating disorders.
Purpose of the Study:
- To investigate the association between multiple single nucleotide polymorphisms (SNPs) in and around the SLC6A4 gene and disordered eating.
- To provide a more thorough genetic analysis of eating pathology by examining seven SLC6A4 polymorphisms.
Main Methods:
- Family-based association tests were performed on 135 families from the Colorado Center for Antisocial Drug Dependence.
- Phenotypic data from female twins and siblings were analyzed for two disordered eating characteristics: weight/shape concerns/behaviors (WSCB) and binge eating (BE).
Main Results:
- No statistically significant associations were detected between any of the seven SLC6A4 genetic variants and the assessed disordered eating characteristics.
- The study found no evidence linking specific SLC6A4 polymorphisms to WSCB or BE in the studied population.
Conclusions:
- The findings suggest that polymorphisms within and near the SLC6A4 gene, including 5-HTTLPR, are unlikely to be significant genetic risk factors for disordered eating.
- Further research may be needed to explore other genetic or environmental factors contributing to the development of eating pathology.
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