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Updated: May 25, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

Prediction of dynamic metabolic behavior of Pediococcus pentosaceus producing lactic acid from lignocellulosic sugars

Philipp Adler1, Hyun-Seob Song, Katharina Kästner

  • 1Institute of Nutrition and Food Sciences, Division of Food Technology and Biotechnology, University of Bonn, D-53117 Bonn, Germany. philipp.adler@uni-bonn.de

Biotechnology Progress
|January 26, 2012
PubMed

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