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Updated: May 25, 2026

Dietary Supplementation of Polyunsaturated Fatty Acids in Caenorhabditis elegans
Published on: November 29, 2013
Pleiotropic effects of omega-3 fatty acids
Athanasia K Papazafiropoulou1, Marina S Kardara, Stavros I Pappas
13rd Department of Internal Medicine and Center of Diabetes, General Hospital of Nikaia Ag. Panteleimon - Piraeus, Greece. pathan@ath.forthnet.gr
Abstract:
Omega-3 fatty acids except for their effect on triglycerides levels have cardioprotective properties as well as antiarrhythmic properties.The pleiotropic effects of omega-3 fatty acids, also, include lowering of blood pressure and the favorable effect on endothelial function and high-density cholesterol levels. Furthermore, studies have showed their favorable action in subjects with dementia, Alzheimer's disease and learning disorders. In this paper, a review of the recent patents on omega-3 fatty acids will be presented.
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