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Nitrosylation of myoglobin and nitrosation of cysteine by nitrite in a model system simulating meat curing

Gary A Sullivan1, Joseph G Sebranek

  • 1Department of Animal Science, Iowa State University, Ames, Iowa 50011, United States. gsullivan3@unl.edu

Journal of Agricultural and Food Chemistry
|January 28, 2012
PubMed

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