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Multidisciplinary Approach to Obesity Management: A Case Report
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[Obesity and functional gastrointestinal disorders].

Kwang Jae Lee1

  • 1Department of Internal Medicine, Ajou University School of Medicine, Suwon, Korea. kjleemd@hotmail.com

The Korean Journal of Gastroenterology = Taehan Sohwagi Hakhoe Chi
|February 1, 2012
PubMed
Summary

Obesity, common in Korea, is linked to gut hormones that regulate eating. This review explores how obesity and functional gastrointestinal disorders may be connected, despite inconsistent data.

Area of Science:

  • Gastroenterology
  • Endocrinology
  • Obesity Research

Context:

  • Obesity is a significant health concern in Korea, driven by increased food intake and reduced energy expenditure.
  • Gut hormones are key regulators of appetite and food consumption.
  • Obesity is increasingly associated with functional gastrointestinal disorders (FGIDs) and gastrointestinal diseases.

Purpose:

  • To review the role of gastrointestinal hormones in regulating food intake.
  • To examine the complex relationship between obesity and functional gastrointestinal disorders.
  • To synthesize current evidence on the pathophysiological links between obesity and FGIDs.

Summary:

  • Gastrointestinal hormones significantly influence appetite control.
  • Epidemiological data suggest a correlation between obesity and chronic gastrointestinal symptoms, hinting at a potential pathophysiological link with FGIDs.

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  • Despite associations, the precise relationship and underlying mechanisms between obesity and FGIDs remain incompletely understood and require further investigation.
  • Impact:

    • This review provides a comprehensive overview of the current understanding of obesity and FGIDs.
    • It highlights the critical role of gastrointestinal hormones in energy homeostasis and their potential involvement in FGID pathogenesis.
    • The findings underscore the need for further research to clarify the obesity-FGID connection and inform clinical practice.