Interactions of ocular isolates of gram-negative bacteria with lactoferrin

Timothy J Williams1, Mark D P Willcox, Rene P Schneider

  • 1Cooperative Research Centre for Eye Research and Technology, Sydney, NSW, Australia.

Eye & Contact Lens
|February 2, 2012
PubMed
Abstract

Insights

Gram-negative bacteria, common in eye infections, can bind to lactoferrin. This interaction may help pathogens survive in the eye by utilizing lactoferrin for growth.

Area of Science:

  • Ocular microbiology
  • Bacterial pathogenesis
  • Host-pathogen interactions

Background:

  • Lactoferrin is a key component of innate immunity found in mucosal secretions, including tears.
  • Gram-negative bacteria are frequently implicated in ocular infections and adverse responses.

Purpose of the Study:

  • To investigate the binding interactions between lactoferrin and clinically relevant gram-negative bacteria from ocular infections.
  • To assess the impact of lactoferrin binding on bacterial viability and growth.

Main Methods:

  • Enzyme-linked immunosorbent assay (ELISA) was employed to quantify bacterial binding to native and deglycosylated lactoferrin.
  • Bacterial growth and siderophore production were measured in media with lactoferrin as the sole nutrient source.

Main Results:

  • Most tested gram-negative bacteria, including Pseudomonas aeruginosa and Haemophilus influenzae, bound to lactoferrin.
  • Deglycosylation of lactoferrin significantly reduced binding for P. aeruginosa and Stenotrophomonas maltophilia.
  • Many bacterial strains could utilize lactoferrin as a sole carbon and nitrogen source for growth and siderophore production.

Conclusions:

  • Bacterial adherence to lactoferrin may be a survival mechanism for gram-negative pathogens in the ocular environment.
  • The ability to bind and metabolize lactoferrin could facilitate bacterial colonization and persistence in tear fluid.