Isolation process of industrially useful Clostridium bifermentans from natural samples

Kamila Myszka1, Katarzyna Leja, Agnieszka K Olejnik-Schmidt

  • 1Department of Biotechnology and Food Microbiology, Poznan University of Life Sciences, Wojska Polskiego 48, 60-627 Poznan, Poland. kmyszka@up.poznan.pl

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