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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

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Analysis of volatile bases by high performance liquid chromatography with aerosol-based detection

Ryan D Cohen1, Yong Liu, Xiaoyi Gong

  • 1Merck Research Laboratories, Merck & Co., Inc., Rahway, NJ 07065, USA. ryan.cohen@merck.com

Journal of Chromatography. A
|February 7, 2012
PubMed

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