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Predicting milk yield and composition in lactating sows: a Bayesian approach
A V Hansen1, A B Strathe, E Kebreab
1Department of Animal Science, University of California, Davis 95616. avhansen@ucdavis.edu
A new framework models sow milk production, revealing litter size and gain impact. The weigh-suckle-weigh method underestimates milk yield compared to deuterium oxide dilution.
Area of Science:
- Animal Science
- Reproductive Biology
- Nutritional Physiology
Background:
- Accurate modeling of sow milk production is crucial for optimizing piglet growth and sow reproductive efficiency.
- Existing methods for determining milk yield may introduce bias, affecting nutritional requirement calculations.
- Understanding the influence of parity, litter size, and litter gain on milk production is essential for precision feeding.
Purpose of the Study:
- To develop a comprehensive framework for describing the sow milk production curve.
- To quantify the effects of parity, milk yield determination method, litter size, and litter gain on milk production.
- To estimate energy output and compare it with established methods like the 1998 NRC.
Main Methods:
- Constructed a database integrating data on litter size, litter gain, diet, milk yield, and composition from multiple studies.
- Employed a Bayesian hierarchical model utilizing a re-parameterized Wood curve to analyze milk production trends.
- Incorporated random effects (experiment, sow) and fixed effects (litter size, litter gain, parity, method) into the model.
- Analyzed milk composition using separate models considering day in milk, litter size, and dietary components.
Main Results:
- The weigh-suckle-weigh technique underestimated milk yield by approximately 20% compared to the deuterium oxide dilution technique.
- Milk yield was significantly affected by litter size on days 5 and 20, and by litter gain on days 20 and 30 postpartum.
- Peak lactation occurred around day 18.7, with a mean milk yield of 9.23 kg/day. Average milk composition was 5.22% protein, 5.41% lactose, and 7.32% fat.
- Nutrient requirements increased with litter size, litter gain, and during the progression of lactation.
Conclusions:
- The developed framework accurately describes sow milk production curves and their influencing factors.
- The findings highlight the importance of using appropriate milk yield determination methods for accurate nutritional assessments.
- This framework can be integrated into whole animal models to optimize energy and nutrient requirements for lactating sows, enhancing performance and longevity.
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